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​Melgaço: Intermarché / Rios Bar / Loja da Avó Maria /Bar da Alameda / MiniPreço / Radar / MeuSuper Café Coelho / Bar das Termas / Fonte International 3 café / Café Recreio / Café Domino / CEDIMEL / CARLA / Solar do Alvarinho

Lamas de Mouro: NB Snack Bar

Alvaredo: Café Reina

Castro Laboreiro: Padaria Castrejinha

Monção: Coca Hipermercados

Braga: Garrafeira Grande Escolha

Povoa de Varzim: Mercato Artesanali's

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What is Minhodka?

Minhodka idea grew in the mind of a young and talented male nurse Yves Manuel Pires, living in France but with a very portuguese heart.

The already famous Alvarinho grape variety from Melgaço is used to make a one of a kind Vodka. It's nothing you've ever seen and more importantly, nothing you've ever tasted.

Because of it's white grape origine, Minhodka is soft in mouth and leaves a sweet aftertaste.

But enought of words, Minhodka is not to be descibed but to be tasted!

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Technical Datasheet

FR

PT

Brasserie

What's in the bottle?

Base                         ingredient

Melgaço

The Minhodka Vodka is made from Alvarinho grape bagasse.

Not juste any grape. A very special white grape which variety can only be found, in Portugal, in the northern province called Minho.

 

Hence the name "Minhodka".

From Grape

               to Vodka

The grape bagasse is converted first into almost pure alcohol and then, into vodka.

 

Alvarinho bagasse is distilled through a process of continuous distillation using a column distiller, obtaining a distillate with an alcoholic percentage of, at least 96% vol. This distillate is diluted to 75% vol. with treated water through reverse osmosis columns. This distillate is then subjected to a distillation in an all copper distiller. The product obtained is diluted to 40.5% vol. with treated water and filtered through activated carbon. Finally, the percentage alcoholic strength was corrected to a final value of 40.0% vol. This and other small things leads us to the purest vodka possible.

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©2020 par YMP Espirituosos

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